Ants on the tree

By VicentaLakin

Ants on the tree
Ants on a tree, it's a powder bar. It's made of potatoes and potatoes. There are places called "fry fans" or "fry bean noodles". I use red fries, they're all sold in the market. {\cHFFFFFF}{\cH00FFFF} We eat it a lot because I like it

Recipe Recommendations

  • vermicelli 300 grams
  • meat emulsion 100 grams
  • shrimp of 5
  • Hu Luobu a little
  • pakchoi 2 trees
  • garlic the 3
  • onion 2 pieces
  • salt 1 scoop
  • cooking wine 2 tablespoons
  • soy sauce 3 scoops
  • chicken essence appropriate amount

Steps for Ants on the tree

  • Make Ants on the tree step 0
    1
    Powders were immersed early in the water, and shrimp dry cleaning was dry, because I had shrimp dryers, rubbs, cabbage and onions, garlic slices
  • Make Ants on the tree step 1
    2
    It's hot oil. It's more oil. It'll be good if you make them
  • Make Ants on the tree step 2
    3
    Let's start with the fragrance
  • Make Ants on the tree step 3
    4
    It's good to be in garlic and shrimp
  • Make Ants on the tree step 4
    5
    And then I'll pour it into the garbs, the cabbage, the powder, the onions, and I'll pour it all
  • Make Ants on the tree step 5
    6
    It's even
  • Make Ants on the tree step 6
    7
    Put it in salt
  • Make Ants on the tree step 7
    8
    The old ones are colored. I like the red ones. I pour around three spoons
  • Make Ants on the tree step 8
    9
    I'll put all the bars on the line, and I'll have a little chicken
  • Make Ants on the tree step 9
    10
    Here we go
  • Ants on the tree Make Tips

    Just soak the vermicelli until soft, and it will be tough when frying ~~

    This dish actually feels even more delicious if you add some onions ~~

    Because I LG don't like onions, I didn't put them in ~~

    Stir-frying this dish is suitable for stir-frying over high heat, fast ~~

    Only then will it taste delicious when fried ~~