Ants on the tree
By VicentaLakin
Ants on a tree, it's a powder bar. It's made of potatoes and potatoes. There are places called "fry fans" or "fry bean noodles". I use red fries, they're all sold in the market. {\cHFFFFFF}{\cH00FFFF} We eat it a lot because I like it
Recipe Recommendations
- vermicelli 300 grams
- meat emulsion 100 grams
- shrimp of 5
- Hu Luobu a little
- pakchoi 2 trees
- garlic the 3
- onion 2 pieces
- salt 1 scoop
- cooking wine 2 tablespoons
- soy sauce 3 scoops
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Ants on the tree

1
Powders were immersed early in the water, and shrimp dry cleaning was dry, because I had shrimp dryers, rubbs, cabbage and onions, garlic slices
2
It's hot oil. It's more oil. It'll be good if you make them
3
Let's start with the fragrance
4
It's good to be in garlic and shrimp
5
And then I'll pour it into the garbs, the cabbage, the powder, the onions, and I'll pour it all
6
It's even
7
Put it in salt
8
The old ones are colored. I like the red ones. I pour around three spoons
9
I'll put all the bars on the line, and I'll have a little chicken
10
Here we goAnts on the tree Make Tips
Just soak the vermicelli until soft, and it will be tough when frying ~~
This dish actually feels even more delicious if you add some onions ~~
Because I LG don't like onions, I didn't put them in ~~
Stir-frying this dish is suitable for stir-frying over high heat, fast ~~
Only then will it taste delicious when fried ~~
This dish actually feels even more delicious if you add some onions ~~
Because I LG don't like onions, I didn't put them in ~~
Stir-frying this dish is suitable for stir-frying over high heat, fast ~~
Only then will it taste delicious when fried ~~