Scrambled tofu
By VicentaLakin
It's hot summers, when people don't want to eat, when they see oil, they don't like it
Recipe Recommendations
- leek 2 they have given
- dried bean curd 5 pieces
- salt appropriate amount
- MSG appropriate amount
- old wine appropriate amount
Steps for Scrambled tofu
1
Prepare the material, cut the bellies。
2
Dry the tofu and cut it with a slash。
3
Tired tofu dryed in boiling water, with a small amount of salt, boiled for two minutes, and dried up for use。
4
Oil is poured in the pot, and when it's 70% hot, the tofu dried into the asphalted water, which is turned to yellow and yellow。
5
Scrambled in good cuisine, fast-fried, half a spoon of salt, two more minutes of scrambling, while the cuisine gets softer, so the chow is ready。
6
Tofu drys with a dim taste of herbs, a hot summer meal each。Scrambled tofu Make Tips
PS: Put the dried tofu into boiling salt water and cook it, which can effectively remove the smell of the dried tofu itself.