Come back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly 200g
- green onions 2 pieces
- carrots half a
- garlic three-petaled
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Douban spicy sauce appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Come back to the pot
1
take about 200 g of meat, onion slices, carrot garlic slices
2
Five flowers boiled in boiling water for five or six minutes, with slices
3
Pick up the kettle
4
We're going to have to go with all the supplies
5
With soy sauce and bean petal sauce, it's just going to keep going
6
We'll be out in ten minutes