Red-burned pigtails

Recipe Recommendations

• pigtail two
• Jiang appropriate amount
• garlic appropriate amount
• red onion appropriate amount
• octagonal appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount

• garlic
• braised
• half an hour
• simple

Steps for Red-burned pigtails

1

Wash the pigtails and boil them in the pot

2

Hot oil in the pot, with garlic, onions in the air, boiled pigtails in the pot, a little wine, raw, old, salt even

3

Pour a squirmed pigtail into the sandpot, add a bowl of fresh water, put two ginger blades in, use the fire for 25 minutes, until the soup is served

Recipe Categories

• hot dishes
• home cooking
• Pregnancy Recipes
• Elderly recipes
• Autumn recipes
• Winter recipes