Shrimp pigeon porridge
By VicentaLakin
First of all, thanks to food China for giving me the opportunity to do this experiment, which I had received yesterday afternoon after receiving rice, I was thinking about how to write this trial report, so I finally got a pigeon in the market this morning and had a dove to cook with pigeons and soup, and today my son suddenly had a fever of 38.5 this morning and wanted to write the trial report tomorrow, but his son had a hard time taking his medicine and decided to come to the shrimp dove porridge every afternoon
Recipe Recommendations
Steps for Shrimp pigeon porridge
1
Psychic fragrance rinse twice in 30 minutes
2
Into the pressure pot
3
Start porridge
4
The porridge is ready
5
Foie gras
6
One for the liver
7
Crush
8
Shrimp is good
9
Put the shrimp in the dove soup and boil it and mix it evenly in the porridge
10
IT'LL BE FINE IF YOU SPILL THE LIVER ON THE PORRIDGEShrimp pigeon porridge Make Tips
My son is eight months old. I started eating porridge for him since he was more than four months old, but I always feel that I have been making porridge. The rice grains are too big for the baby who has no teeth to swallow. After receiving the rice, I poured the rice into the crisper box and compared the rice I ate at home. This rice is more suitable for making porridge for my baby because the rice grains are very small and fragrant. The aroma of rice has not been smelled for many years. It's really good... My husband was jealous and said that he also wanted to try this rice. I told him that this is my son's and you cannot eat it. Hehe, wait until you have the opportunity to go to the supermarket to see if there are any for sale, then let me taste it for my husband, haha.