The silver-eared green beans
By VicentaLakin
It's for the summer. It's for the thirst and the heat! There's a saying in ancient times, "The blood is hot, the blood is cold, the silver ears are very venomous, the green beans are cool, and these three babies come together, so you can have a better summer
Steps for The silver-eared green beans
1
Prepare the main material
2
Four hours or more for green beans
3
Open the silver ears and tear them apart
4
After the green beans have been boiled with water
5
When the green beans are cooked, when the water boils with silver ears
6
Take the twig off, spare
7
When the silver ears and green beans are boiled, they'll end up with twigs, and friends who like sweets can put a little more ice cream
8
Finally! It's deliciousThe silver-eared green beans Make Tips
I lifted the lid of the green beans when cooking them. Everyone remember, it is best not to lift the lid of the green beans when cooking them so that the green beans can be kept! It is also best to use pure water for boiling soup to keep the color bright!