Millet and red dates porridge
A carefully prepared nutritious breakfast that is delicious, healthy and easy to make will keep you full of energy every day!
Recipe Recommendations
- Xiaomi 100 grams
- glutinous rice 30 grams
- red dates the 3
- brown sugar appropriate amount
Steps for Millet and red dates porridge
1
Wash chopped millet and corn, add water and steam in a steamer, wash red dates and remove cores, wash glutinous rice, add water and soak for one hour.2
Place the pot on fire, add appropriate amount of water and glutinous rice to boil over high heat, turn to low heat, add millet, shredded corn and red dates, cook until thick, season with brown sugar.Millet and red dates porridge Make Tips
Soak the glutinous rice in cold water the night before. Soaked glutinous rice is easier to cook until soft and has a fragrant, smooth texture. It tastes even better! If time is short in the morning, you can put glutinous rice, millet, crushed corn, and pitted red dates into a blender with water, blend into a multi-grain slurry, boil it, and serve immediately.