Bean rolls
By VicentaLakin
Recipe Recommendations
- bean skin appropriate amount
- minced meat appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Bean rolls
1
Meat and salt, sugar, a little wine, old pickles
2
The bean skin is flat, the meat is covered
3
Roll it up and chop it up
4
Stick the starch
5
You put oil in the pot, you put it in the soybean platter, you make it look like it
6
Salt in the bowl, sugar, old smoke, pelican oil, a little water mixing
7
Burn it in a roasted bean platter
8
Just a little fire
9
Just load it