The West Red Cowboy
By VicentaLakin
Recipe Recommendations
- tomatoes appropriate amount
- beef brisket appropriate amount
- carrots appropriate amount
- onion knot appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- black pepper appropriate amount
- salty and sweet
- stewed
- several hours
- ordinary
Steps for The West Red Cowboy
1
Cows cut in pieces, cold water boiled, a little bit of wine burned and washed up
2
Put a cross knife on the top of the tomatoes, let the water boil, and get out of the skin
3
Cut it in Tiny
4
Oil in the pot, ketchup out of the tomatoes
5
Into the casserole
6
A little oil in the pot, onions, gingers, garlic, peppers, oaks
7
I'll put a little wine in it
8
In the casserole with tomato sauce
9
Pour a proper amount of water in the casserole, add a proper amount of sugar, burn a fire, cook a small fire for more than two hours
10
When you're done with the onions, the carrots are cut into rollers, and then the carrots, the salt, the little fire, the black pepper
11
Put on a plate of flowers