A hand tore
By VicentaLakin
Recipe Recommendations
- cabbage a
- dried red pepper the 15
- pork belly 50 grams
- garlic cloves 2 cloves
- ginger slices 6 tablets
- chives appropriate amount
- lard appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar a little
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for A hand tore

1
Pack the dishes, rip them open with your hands, remove the roughs in the middle and wash them dry. One bit dry, the better。
2
Five bouquets cut, dry chili slices, little onions cut, split the onions apart, and the garlic petals flattened。
3
The boiler is hot, put into pig oil, and the cut flowers are put into the poach to make a little butter。
4
Put it in onions, dry chili, ginger, garlic and a little wine。
5
Let's go。
6
Put in a small amount of raw colour, an appropriate amount of chicken, salt, a small amount of sugar, and a quick turn of fire。
7
A small collapse of the encirclement and the spilling of the remaining onions will produce a pot。A hand tore Make Tips
1. Be sure to drain the water on the cabbage and dry it as possible. If it really doesn't work, stir-fry it the day before after washing it.
2. You can leave the lard alone, but you can also choose fatter pork belly and stir-fry it out of oil. However, if lard is not used, the taste of this dish will be much worse.
3. When adding cooking wine, use a small amount at a time. If too much, it will affect the temperature in the pan and increase the moisture.
4. This dish should be stir-fried quickly on high heat. The cabbage will not be crispy after being stir-fried for a long time.
2. You can leave the lard alone, but you can also choose fatter pork belly and stir-fry it out of oil. However, if lard is not used, the taste of this dish will be much worse.
3. When adding cooking wine, use a small amount at a time. If too much, it will affect the temperature in the pan and increase the moisture.
4. This dish should be stir-fried quickly on high heat. The cabbage will not be crispy after being stir-fried for a long time.