A hand tore

By VicentaLakin

A hand tore

Recipe Recommendations

  • cabbage a
  • dried red pepper the 15
  • pork belly 50 grams
  • garlic cloves 2 cloves
  • ginger slices 6 tablets
  • chives appropriate amount
  • lard appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • sugar a little
  • cooking wine appropriate amount

Steps for A hand tore

  • Make A hand tore step 0
    1
    Pack the dishes, rip them open with your hands, remove the roughs in the middle and wash them dry. One bit dry, the better。
  • Make A hand tore step 1
    2
    Five bouquets cut, dry chili slices, little onions cut, split the onions apart, and the garlic petals flattened。
  • Make A hand tore step 2
    3
    The boiler is hot, put into pig oil, and the cut flowers are put into the poach to make a little butter。
  • Make A hand tore step 3
    4
    Put it in onions, dry chili, ginger, garlic and a little wine。
  • Make A hand tore step 4
    5
    Let's go。
  • Make A hand tore step 5
    6
    Put in a small amount of raw colour, an appropriate amount of chicken, salt, a small amount of sugar, and a quick turn of fire。
  • Make A hand tore step 6
    7
    A small collapse of the encirclement and the spilling of the remaining onions will produce a pot。
  • A hand tore Make Tips

    1. Be sure to drain the water on the cabbage and dry it as possible. If it really doesn't work, stir-fry it the day before after washing it.

    2. You can leave the lard alone, but you can also choose fatter pork belly and stir-fry it out of oil. However, if lard is not used, the taste of this dish will be much worse.

    3. When adding cooking wine, use a small amount at a time. If too much, it will affect the temperature in the pan and increase the moisture.

    4. This dish should be stir-fried quickly on high heat. The cabbage will not be crispy after being stir-fried for a long time.

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