The cooker tore the dishes

By VicentaLakin

The cooker tore the dishes
Inflammation summer, appetite, a sour, spicy boiler tore tortilla, stimulating your taste buds, causing your appetite. It's sour, it's both economic and operational, it's edible and it's good。

Recipe Recommendations

  • cabbage
  • dried chili 3-4 only
  • garlic 3-4 grain
  • pepper About 20 capsules
  • salt 1/2 teaspoon
  • sugar 1/4 teaspoon
  • soy sauce 1 teaspoon
  • Zhenjiang vinegar 2 tablespoons
  • cooking wine 1 teaspoon
  • sesame oil 1 teaspoon

Steps for The cooker tore the dishes

  • Make The cooker tore the dishes step 0
    1
    (a) Tore the caterer into pieces and to remove the thick infarction so that it may be fired first
  • Make The cooker tore the dishes step 1
    2
    Slice the garlic, slice the chili, slow the fire, put the boiler on the stove, put the chili and the pepper on the fire, make the smell and the color out of the slow fire, put the garlic on the table, open the fire and blow the scent
  • Make The cooker tore the dishes step 2
    3
    (a) First, the enclaves, two spoons of water, a little lid for about a minute, then the leaves, evenly
  • Make The cooker tore the dishes step 3
    4
    SALT, RAW SMOKE AND SUGAR, A LITTLE FRYING, AND POURING INTO THE TOWN ' S VINEGAR, WHEN THE SOUR SMELL SPREADS, IT'S GONNA FEEL SO BAD, IT'S GONNA BE SMOOTH, IT'S GONNA BE A LITTLE BIT TOO HOT, OKAY。
  • The cooker tore the dishes Make Tips

    Please pick out the vegetable stems when picking vegetables, so that you can put them in the pot first when frying, and then add the vegetable leaves when frying until half-cooked. In this way, the degree of ripeness of the vegetables will be synchronized.