Goldfish steam
By VicentaLakin
The previous day's plum varnish was left with a little pumpkin pie, and the husband didn't like pumpkin veggies, and he made bean veggies, and the beans had to be fertilized early, cut in pieces, and then the fun came, and the goldfish varnished
Recipe Recommendations
- slightly spicy
- steamed
- several hours
- ordinary
Steps for Goldfish steam
1
The soybeans are fertilized with meat. Pumpkin is left over the day before. Reference is made to plum
2
Pumpkin and cassava are fertilized, crushed into mud, powdered with powdered water, flour burned in half, with pumpkin mud or potatoes and hot powdered flour, and yellow and purple noodles
3
Scratch the noodles, cut into the same size, flattened the palm, rounded the skin
4
When you've got the skin, you've got more sticky dry flour on your back, you've got to lay it up, you've got to fold a little side up
5
Turn your face over and put it on
6
Squeeze it and keep your eyes open
7
Turn up the middle of the one that started to fold and make the mouth of the goldfish
8
Squeeze the edges and make the fins
9
Scissors cut the tails of the goldfish
10
We'll use toothpicks to crush the fish's tail
11
Make fish eyes with red pepper
12
One by one
13
The purple goldfish eyes are made of yellow pumpkin noodles
14
Get the corn leaves on the back pads and steam the water in about 10-15 minutes
15
It's a good goldfish steam
16
It's a good goldfish steam
17
It's a good goldfish steam
18
It's a good goldfish steam