It's colorful
By VicentaLakin
"Four eggs in colour" is the best dish Dad can do. Ever since Mom and Dad brought us back from the gate, they've raised ducks in a ditch behind the house. A few ducks are competitive, almost all the way down, and the mother learns to pick and make eggs from her neighbor. Every time you make a big bowl. At first the salty egg is always good, and the later it gets salty. Finally, the salt can't be eaten alone, and Dad mixes the salted eggs with the fresh ones, sometimes with a leather egg. So, a nice and delicious three eggs are born
Recipe Recommendations
- salted duck eggs of 2
- eggs of 2
- preserved eggs one
- oil appropriate amount
- cooking wine appropriate amount
- qingshui appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for It's colorful
1
Get ready to eat
2
Take the eggs off the shell
3
Pick up the salty yolk, put the salty protein in the egg fluid, add a drop of wine, and two drops of clean water
4
The salty yolk and the skin are in small pieces
5
Take a deeper disk and paint it with oil
6
Pour it in
7
Then put salty yolk and skin in
8
Sealed with a membrane, the fire covered the water for 8-10 minutes。
9
It's cool. You can cut a plateIt's colorful Make Tips
1. Don't put too much water, as it will not be easy to form.
2. You can sprinkle some green onions after steaming to make it more beautiful.
2. You can sprinkle some green onions after steaming to make it more beautiful.