Pork bean buns
By VicentaLakin
Recipe Recommendations
- Rich and strong fans 400 grams
- pork stuffing
- cowpea 600 grams
- yeast
- onion appropriate amount
- soy sauce appropriate amount
- mature oil appropriate amount
- Jiang appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
Steps for Pork bean buns
1
Flour is added to yeasts, and the appropriate amount of water is fermented twice as big。
2
Onions, ginger chops and meat. I added some onion leaves, but they don't smell white。
3
Add all the sauce to the meat pie, about six grams of salt. It's two or three times in the water, and it's getting a lot of work done。
4
Bean wash, cut, no water。
5
When the beans are mixed, 2-3 grams of salt is added。
6
It's nice, it's nice, it's nice, it's nice, it's nice。
7
When the bag is left, the hand turns to the bottom, while the right hand squeezes the edge of the skin up。
8
Packed bags are placed in the steambox, under the corn pelts, so they don't touch them。
9
Cover the steampot cap and awake for 15-20 minutes. And don't wake up for too long。
10
It's evaporated for 18 minutes, and the buns are ripe. Five minutes after the fire has been shut down, the children are retorted in cold。
11
Open your buns, smell your nose, get jealous and enjoy it。