Sour beans
By VicentaLakin
The collection of a few good friends' sour cask beans was combined, and it was done right away, and it made a delicious bottle。
Recipe Recommendations
- hot and sour
- other
- half an hour
- simple
Steps for Sour beans
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1. Bean extraction, cleaning and dry water preparation
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2. Bottles are washed, buttoned and dry water is controlled; there is no pick-up pot at home, so Ikea's pick-up bottle must be bought next time if the pickle is successful。
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3. The addition of salt, pepper, eight horns, fragrances, guacamole in the water, which is boiled out in the fire and is completely cooled
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4. The dry bean bean shall be kept in small piles and placed in bottles
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5. Add ginger and ice cream to the altar; if you put some wild pepper, it'll taste good。6
6. Injecting cool halowater7
Seven, pour in two beers of white wine8
Guy, I've got a pickle in the fridge. I hope I can eat in a week。