roasted tomato slices with pork

Recipe Recommendations

• eggplant two
• lean meat half a catty
• garlic rice appropriate amount
• Jiang appropriate amount
• octagonal appropriate amount
• chili appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for roasted tomato slices with pork

1

Slice the meat, add soy sauce, pepper, and a little salt to marinate, slice the eggplant, and cut the garlic and rice for later use

2

Heat the oil in the pan, add star anise, shredded ginger, and peppers to fry it to create the fragrance

3

Put the meat in the pan and fry it

4

Stir-fry and stir-fry until the oil in the meat comes out, add a little soy sauce and sugar

5

When the meat is almost cooked, add the eggplant and stir fry

6

Simmer for a while, add a little salt, MSG, and garlic rice out of the pan

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes