Susuki
By VicentaLakin
Hot summers don't like to eat. This sour, salty and sweet genre is the best option for dinner. Food is all over the table. The method is simple and easy to learn。
Recipe Recommendations
- sour and salty
- burn
- half an hour
- simple
Steps for Susuki
1
Food washing. Cut to roller. Put the tomatoes aside. The cut eggplants are put into the microwave fire for four minutes. The eggplants and potatoes are fertilized (60% heat) respectively. After extraction, the oil temperature reached 90% heat and re-blasted its surface in light yellow microfocal form。
2
Another pot, filled with appropriate amounts of edible oil, onion flowers and garlic (the garlic is distributed twice). The fried potatoes and tomatoes are fried with salt, raw smoke, sugar and garlic. You can get out of the pot with a little fire。
3
A sweeter one increases the amount of sugar。Susuki Make Tips
This dish is different from roasted eggplant. It's not as greasy as burning eggplant. It has a slightly sweet and sour taste, which is very suitable for summer meals. It will give you a big appetite!
Put the chopped eggplant in the microwave to soften and dry quickly. Facilitate rapid processing.
The tomatoes must be put last, otherwise the soup will not only look bad, but also greatly reduce the taste.
Put the chopped eggplant in the microwave to soften and dry quickly. Facilitate rapid processing.
The tomatoes must be put last, otherwise the soup will not only look bad, but also greatly reduce the taste.