The rice bun
By VicentaLakin
A friend who's been making rice is not aware of any such feeling, and the steamed rice pack is stuck to a plate, scratched with his hands and stuck to his hands. That's why I've been so upset about making rice snacks. The rice buns made this time are stronger than the tummy, but the taste is the same, and the most important thing is that they don't stick hands. A friend who likes rice snacks has to try. It's absolutely simple and convenient。
Recipe Recommendations
- glutinous rice flour 150 grams
- qingshui 110 grams
- sugar 25 grams
- Chengfen 30 grams
- boiling water 35 grams
- corn oil 10 grams
- red bean paste appropriate amount
- sweetening
- skills
- half an hour
- simple
Steps for The rice bun
1
Plutonium powder, sugar and fresh water are mixed and smoothed。
2
Pumping water into powdered powder, adding it to the rice pack, putting it into corn oil and rubbing it together。
3
Split up into an average group and put it on the oiled plate。
4
The boiler in the water evaporates for eight minutes and is translucent。
5
Scramble to heat, crush and wrap in soybeans, plastic。
6
Just roll in the millet。The rice bun Make Tips
1. Adding hot orange powder to glutinous rice flour can increase the transparency and improve the viscosity of glutinous rice flour.
2. It will be more sanitary after filling with *** sand filling and then steaming it in the pan.
3. When adding sugar, please decide according to the sweetness of the bean paste filling and your own taste.
4. The taste of the finished product is harder than that of glutinous rice paste. Please choose according to your preferences.
2. It will be more sanitary after filling with *** sand filling and then steaming it in the pan.
3. When adding sugar, please decide according to the sweetness of the bean paste filling and your own taste.
4. The taste of the finished product is harder than that of glutinous rice paste. Please choose according to your preferences.