Taiwan's hand grab cake
By VicentaLakin
One of the most popular foods I've ever visited in front of the district's pancake shop, and it's getting more and more familiar with the boss, who's a good guy, not only adding more stuff, but also telling him how to do it when he talks. The boss said, "No, it must be shared."。
Recipe Recommendations
- medium-gluten flour 300g
- lard appropriate amount
- lettuce appropriate amount
- pork loin appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salad dressing appropriate amount
- ketchup appropriate amount
- Nanmilk appropriate amount
- curry paste appropriate amount
- cornflour appropriate amount
Steps for Taiwan's hand grab cake
1
Raw materials。
2
Flour is salined, which is then poured into the water and mixed into snow。
3
And pour into the cool water and mix。
4
Squeeze to smooth noodles. Cover up the film for 30 minutes。
5
Piggy ridges cut into thin slices, drop a drop of wine to wake up, a small amount of southern milk, curry sauce, and some powdered powder。
6
Smash the back side。
7
The waking face is a balanced agent。
8
Take a potion and make it thin with a cane。
9
We're going to paint the pig oil evenly。
10
Fold the face by folding the fan。
11
And when it is folded, stretch it gently, then roll it into a spiral。
12
Wrap the curled spirals with a shampoo and stay awake for an hour。
13
Wake up and get some salad on it。
14
Put it in the pan。
15
Noodles are condensed into pancakes with a meal pressor or with a cane. With a rice pressurizer, pressure should follow the outer circle of the cake, such as the use of a scepter stick, so light as possible, otherwise the raisins are connected and the spiral threads disappear。
16
Fire, it's cooked. It would be too long to be too long, or it would be too long to be hard to wrap food。
17
Slurred ridges in the pot are cooked。
18
Pancakes are again in the pot, with veggies, fried ribs, ketchup, salad sauce。
19
Collapse the pie into a fan. If you want to make the skin a little more thinner, you can make it a little longer。Taiwan's hand grab cake Make Tips
1. Lard can be replaced with other oils, but it is recommended to use lard or butter, which will make the taste crispy.
2. You can leave southern milk alone, you can choose your own seasonings, and you can use curry powder instead of curry sauce.
3. Step 12, wrap it in plastic wrap. If you are not in a hurry to eat, it is recommended to refrigerate it overnight before frying it, so that the fried cake will be crispy and soft.
4. Since the pancakes themselves contain oil, there is no need to add oil to fry the tenderloin.
5. Since the scallion cakes are not easy to wrap the ingredients in layers after being fried, when the cakes are fried in front and back and soft, use the remaining temperature of the pan to put the ingredients in and adjust the flavor. Otherwise, the cake skin will become hard after too long., the layers are easy to break. For a crispy taste, you can wrap the ingredients first and turn on a low heat to continue frying for a while.
2. You can leave southern milk alone, you can choose your own seasonings, and you can use curry powder instead of curry sauce.
3. Step 12, wrap it in plastic wrap. If you are not in a hurry to eat, it is recommended to refrigerate it overnight before frying it, so that the fried cake will be crispy and soft.
4. Since the pancakes themselves contain oil, there is no need to add oil to fry the tenderloin.
5. Since the scallion cakes are not easy to wrap the ingredients in layers after being fried, when the cakes are fried in front and back and soft, use the remaining temperature of the pan to put the ingredients in and adjust the flavor. Otherwise, the cake skin will become hard after too long., the layers are easy to break. For a crispy taste, you can wrap the ingredients first and turn on a low heat to continue frying for a while.