Braised pork in sauce + stretched strips
Ingredients: dried yellow sauce,salt,mung bean sprouts,pork belly,ginger slices,rock sugar,flour,octagonal,water,yellow wine,chicken powder,qingshui,shredded carrots,alkali,fresh soy sauce,Qingcangduan
Recipe Recommendations
- flour 250 grams
- qingshui appropriate amount
- pork belly 500 grams
- mung bean sprouts appropriate amount
- shredded carrots appropriate amount
- salt 1 grams
- alkali 0.5 grams
- dried yellow sauce 100 grams
- chicken powder 3 grams
- fresh soy sauce 20 grams
- Qingcangduan 50 grams
- ginger slices 20 grams
- octagonal 3 grams
- yellow wine 20 grams
- rock sugar 20 grams
- water 2500ml
Steps for Braised pork in sauce + stretched strips
1
Main raw materials.
2
Making of strips: 250 grams of flour, 1 gram of salt, 0.5 grams of alkali, and appropriate amount of water.
3
Add salt and alkali to the flour and mix well.
4
Use water to form a soft dough and soak for 30 minutes.
5
After the dough is boiled, roll it open with a rolling pin into large slices, about 3 mm thick.
6
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7
Use a knife to cut the rolled dough into strips, each piece about 2 centimeters wide.
8
Then stretch each piece open by hand, and the thickness of the stretch is determined according to your preference.
9
Cook the dough in a pot of boiling water.
10
Take it out if it is too cold or eat it hot.
11
Production of braised pork in sauce: 500 grams of pork belly, 100 grams of dried yellow sauce, 20 grams of fresh soy sauce, 3 grams of chicken powder, 50 grams of green onion, 20 grams of ginger slices, 3 grams of star anise, 20 grams of rice wine, 20 grams of rock sugar, 2500ml of water.
12
First twist the dried yellow sauce with 2500ml of water for later use.
13
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14
Cut the pork belly into dice, and the size of the dice is half smaller than the braised pork pieces.
15
Heat a frying spoon on fire, add peanut oil and fry the star anise until fragrant.
16
Pour the pork belly, green onion segments, and ginger slices into the pan and stir-fry.
17
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18
When the pork belly is stir-fried until the oil comes out, add appropriate amount of rice wine.
19
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20
Filter the soaked yellow sauce water through a fine sieve.
21
Do not use filtered coarse residue.
22
Pour the yellow sauce water into the pan.
23
Mix with pork belly and bring to a boil.
24
After boiling the soup, add appropriate amount of soy sauce and rock sugar.
25
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26
When the meat is cooked until it is cooked, pick out the onions, ginger, and star anise, and use high heat to collect the juice.
27
Finally, add a little chicken powder and stir-fry well before serving.
28
Shred cucumber and carrot, minced coriander, and then put into a plate.
29
Blanch the bean sprouts with boiling water, remove them and cool them, then place the bean sprouts and other noodles on a plate for later use.
30
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31
Put the stretched and cooked dough strips into a bowl, serve them together with the stewed pork in sauce and dough strips, and serve them. When serving, you can also serve with some chili oil and garlic.