Cleaning up
By VicentaLakin
Recipe Recommendations
- spiral Lions 600 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili of 3
- liquor appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for Cleaning up
1
Put the snails bought in the water, drop two drops of oil, and keep them for half a day
2
Scratch the ginger, screech the garlic, dry the chili, fried the big part
3
I'm going to take the snails off my ass with a tiger clamp
4
Burn a pot of boiling water with a little salt
5
I'll get it right away
6
With the right amount of oil, it burns to 70% heat, pours into all the ingredients except the onions, ginger, garlic, dry chili and the smell
7
I'm pouring in a hot snail
8
More water
9
A little white wine
10
With a little yellow wine, a minute
11
It's a proper amount of salt and odor
12
We'll just have to go and fire itCleaning up Make Tips
1. The time to burn the snails must be short, otherwise they will get old