Magnetic apple chips
By VicentaLakin
It's good and nutritious! Today, introducing a female-specific dessert — red apples — is actually a red sugar slurry, thin apples that go in and fry slowly, apples that taste sweet with red sugar, eat in their mouths, warm alcohols that are not sweet at all, and, on the other hand, calm and pain, so it's female-specific, especially for a special day, making a sweet one like this, caring for themselves — to understand the two main actors of this sweet: red sugar: red sugar that provides abated blood, warm spleasure stomachs, spreads, and lively silt apples: The calcium content is much richer than the normal fruit and helps to metabolize the excess salt in the body. Apple acid metabolizes heat and prevents obesity in the lower half. For soluble fibre fruit glue, constipation can be addressed. It also promotes the release of lead, mercury, manganese in the gastrointestinal tract, regulates the body's blood sugar levels, and prevents the sudden drop of blood sugar if it happens to buy unsweet apples
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for Magnetic apple chips
1
After the lilies, put them in ice
2
Apples cut thins, pull out the middle seeds and prepare the red sugar
3
Water and red sugar boilers inside the pot, pending full melting of red sugar
4
In apple chips and plums
5
We'll have to put it in lilies
6
I put some roses in itMagnetic apple chips Make Tips
1. I added lily. In order to relieve the heat of brown sugar, I can eat it in summer.
2. While decocting the apples, I also added one or two plums. The sourness of the plums is neutralized with the sweetness of the brown sugar, so that it will not be so sweet and greasy. Of course, you can also choose not to put plums in and pour yogurt on top of them
3. Use low heat to boil it, which means don't put too much water, as long as it does not burn the pan.
4. I like to eat it with a soft and gentle taste. You can also choose to fry it for a longer time until the thin edges feel a little burnt.
2. While decocting the apples, I also added one or two plums. The sourness of the plums is neutralized with the sweetness of the brown sugar, so that it will not be so sweet and greasy. Of course, you can also choose not to put plums in and pour yogurt on top of them
3. Use low heat to boil it, which means don't put too much water, as long as it does not burn the pan.
4. I like to eat it with a soft and gentle taste. You can also choose to fry it for a longer time until the thin edges feel a little burnt.