Fried fish seeds
By VicentaLakin
Two fish, one martial arts and one grassfish. It's small, but it's a lot of seeds. She used to eat fish seeds when she was in my house because my husband and I couldn't eat them. Yesterday's husband said fish seeds were high and it was a shame to throw them away. That's why we got this fried fish seed
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried fish seeds

1
Fishseeds are treated clean, with a proper amount of wine, salt, ginger and axle
2
Onions and garlic cut off
3
The hot pot cools into fish seeds
4
Push the fish seeds aside and put onions and garlic on the other side
5
The fire is slowly frying. Fish seeds aren't familiar, so don't worry
6
Turn it over and fry it on both sides
7
Onions and garlic tails will slowly get dark. This isn't for food, it's for fish seeds to add to the flavor
8
We'll have good fish seedsFried fish seeds Make Tips
When frying fish roe, fish roe often burst out due to heat, so be careful and safety!