Bamboo fungus tricolor stick
By NeilD'Amore
This dish recommended now is really suitable for summer. It is not only refreshing, but also very nutritious...
Recipe Recommendations
- bamboo fungus appropriate amount
- yam appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- water starch appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Bamboo fungus tricolor stick

1
First, take the lower part of Dictyophora japonica and soak it in water
2
Cut yam, cucumber, and carrot into strips longer than bamboo fungus for easy insertion
3
The translucent bamboo fungus three-color stick is ready. Once it is ready, you can put it in a steamer and steam it for ten minutes.
4
After steaming, just add the last step, season with water starch, a little salt and chicken essence, heat it evenly in the pan, pour the soup on it, evenly sprinkle the chopped green onions, and drop a few drops of sesame oil.
5
A refreshing, refreshing, soothing and moisturizing bamboo fungus three-color stick is readyBamboo fungus tricolor stick Make Tips
I want to specifically mention a piece of common knowledge that many people know: you should wear gloves when peeling and cutting yams into strips. Otherwise, some people may be allergic to the slime on them, causing their hands to become very itchy. Be careful...