Five-color fried eggplant slices

Recipe Recommendations

• eggplant appropriate amount
• cucumber appropriate amount
• onion appropriate amount
• carrots appropriate amount
• coriander appropriate amount
• salt appropriate amount
• sugar appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• balsamic vinegar appropriate amount

• sour and salty
• fried
• half an hour
• senior

Steps for Five-color fried eggplant slices

1

Cut the eggplant into thin slices and soak it in water so that it will not turn black. Insert the fat and lean pork meat between the two layers of eggplant slices, and then fix it with a toothpick.

2

See the lean meat in the middle?

3

Cover both sides with flour, fry the eggplant until soft and ripe, and place it on a plate

4

Fry the onions, carrots and cucumbers in the base oil in the pan until done, and place them on the eggplant at will

5

Finally mix the sauce: coriander, a little salt, chicken essence, soy sauce, balsamic vinegar, sugar, and a little water, heat in the pan, stir well, and pour on top

Recipe Categories

• home cooking
• homemade dishes
• Kid Friendly Recipes
• Elderly recipes
• Summer recipes