Squirt fish
By VicentaLakin
Materials: Yellowfish, onions, ginger, garlic, wine, starch, vinegar, sugar, salt, fragrance practice: one, succulent juice: two spoons of wine, one spoon of old smoke, two spoons of vinegar, one spoon of sugar, one spoon of salt, mixed spares of two, yellow fish wash, and snuffed with kitchen paper. Slashed knives, soaked with starch 3, oiled in the pot, 70% heated the fish to fry 4 and the fish to fry to gold and put in the good onions. When the scent comes out, the red sauce is improved, and then the water is boiled (the yellowfish is better prepared and less than half of the fish can be put in) and covered with a small fire. Five, roller. Spray the fragrance
Recipe Recommendations
- yellow croaker art. 1
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- balsamic vinegar 2 tablespoons
- sugar 1 scoop
- salt 1 scoop
- salty and sweet
- burn
- half an hour
- simple
Steps for Squirt fish
1
I'll cut you up
2
Red sauce: 2 spoons of wine, 1 spoon of old, 2 spoons of vinegar
3
Add a spoon of sugar and a spoon of salt to the red sauce
4
Once the yellow fish is washed, the surface water is drawn from the kitchen paper. Slash the knife and throw the starch
5
I put oil in the pot. 70% heat the fish to fry
6
Once the fish have blown up to gold, put it in the gill
7
When the scent comes out, the red sauce will be poured up and then the water will be boiled (the yellowfish will be better cooked and put in half of the fish) and covered with a small fire。
8
On board. Spray the fragrance