Sugar Jelly Ridge
By VicentaLakin
The ridges, the colours are red, sour, sour, sour, sour, sour, sour, delicious and appetizer. My daughter's love, as a child, has always been a food for her daughter, and she doesn't eat anything, either with a little bit of tweed or with oil, and it's delicious. She's gone to a lot of places to buy tweeds. It's expensive. Nothing。
Recipe Recommendations
- sour and salty
- burn
- an hour
- ordinary
Steps for Sugar Jelly Ridge
1
Clean up the rib
2
Cut the meat into a large area of 0.6 centimeters. Don't be too thin
3
Add a little salt and white wine
4
With an egg
5
I'm just gonna have to put some dry-dry-dry dust in it
6
Make it good
7
Onions, ginger chops
8
Hot oil in the pot
9
It's in a pile of ribs, it's in gold, it's in bits, it's in bits
10
It's fried to gold
11
A little oil and heat in the frying pan
12
Add soy sauce and soy sauce, like dark and old, and a proper amount of fresh water
13
Add a proper amount of fresh water, sugar and vinegar, and the amount of the sauce is controlled by the population, so let's try it less, try it, whatever you want
14
It's a water starch
15
You can mix the fried ridge into the human pot, or you can pour the juice over the fried ridge