Scorch
By VicentaLakin
It's only a comment I've read about that dish, and many people say it's not true. I learned it, and I dare to say it's not true。
Recipe Recommendations
- pork loin 150 grams
- water fungus appropriate amount
- soy sauce a tablespoon
- white sugar half a spoonful
- bean paste a tablespoon
- oyster sauce 2 tablespoons
- vinegar a tablespoon
- cornflour a little
- salt a little
- onion appropriate amount
- green pepper 1 piece
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- red pepper 1 piece
- slightly spicy
- burn
- ten minutes
- simple
Steps for Scorch
1
It's a little bit of salt and a little bit of pastry for 10 minutes. I forgot to buy it. Fever juice: 2 spoons of stork oil, a spoon of raw, a spoon of vinegar, half a spoon of sugar, a large spoon of soy sauce。
2
Then he heats up the kettle, puts on the garlic and the peppers on the air, and then he lays down the meat, and he makes it white
3
Add the sauce to the flat. And then we'll add chili and chili and mussels。
4
Finally, you put some water in the bowl with the sauce, and you pour it into it, and the soup is thick enough. No salt throughout the process。
5
The finished pot。