Mammoth
By VicentaLakin
It's been a lot of vegetarians lately, so it's like we've had all the vegetarian dishes lately, and they're nice and sweet. It's nice to eat a chip。
Recipe Recommendations
- lotus root appropriate amount
- SUFU a
- garlic appropriate amount
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Mammoth
1
You're gonna cut your skin, you're gonna get water. A friend who likes to eat stale is free from water. Garlic pellets, a piece of rotting milk. I've chosen Yunnan, some spicy ones. I can also choose southern milk. It's so purple out of the southern milk. It's beautiful。
2
Hot oil pans, garlic and milk。
3
Join the swipe to mature 7。
4
It's salty. It's salty. It's salty。
5
Add onions and bubbly。
6
It's a fragrance. It's so sweet and delicious。