Porridge
By VicentaLakin
Mom's exclusive private dish. The smell of the house, the taste bud! A friend like Chen Jeong can try it
Recipe Recommendations
- winter melon appropriate amount
- onion appropriate amount
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
Steps for Porridge
1
The winter melon is cut to the right size according to what everyone likes
2
Put the right amount of oil in the pot
3
When the oil is hot, it's put in winter melons for defoliation。
4
Because the winter melon is more hydrated, it takes longer. In the process, the water will be released and volatilized, and some yellow on the corner of the winter melon will be fine. People who like to eat hard can take less time。
5
Put it in the old color, put it in the proper amount of salt. Out of the pan。
6
When you're out of the pot, put onion and fragrance on it