Stewed loofah with minced pork

By ShanelleGorczany

Stewed loofah with minced pork
It's very hot recently, let's have some loofah to relieve the heat!!
Special substances such as luffa bitterness, mucus, lignogum, citrulline, xylan and interferon have certain special effects. When mature, the reticular fiber inside is called loofah, which can be used instead of sponges to wash stoves and furniture; it can also be used for medicine, with the effects of cooling, diuretic, activating blood circulation, clearing channels, and detoxifying.

Recipe Recommendations

  • meat appropriate amount
  • loofah appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount

Steps for Stewed loofah with minced pork

  • Make step 0
    1
    Peel the towel gourd and cut it into hob pieces.
  • Make step 1
    2
    Blanch loofah pieces in water.
  • Make step 2
    3
    Add oil to pan, saute chives and ginger.
  • Make step 3
    4
    Add the meat filling, stir-fry, add sugar, soy sauce, and cooking wine.
  • Make step 4
    5
    Add the loofah, stir-fry well, add a little water, after the water boils, add water starch, and add salt.

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