Porridge
By VicentaLakin
Recipe Recommendations
- cold rice 100 grams
- preserved eggs a
- small green vegetables appropriate amount
- meat emulsion appropriate amount
- salt appropriate amount
- mature oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Porridge
1
Cold rice
2
Here's the cut omelet and licorice
3
Add a big bowl of water to the pot, pour rice into it, boil the fire
4
When boiled, the eggs, pure silk, all the meat, salt, oil, and a little fire to make it thick. I'll put the chicken on top of the firePorridge Make Tips
After adding the green vegetables, add salt immediately so that the green vegetables will not turn yellow. After adding cooked oil, they will not easily spill out.