Big bone sour soup
By VicentaLakin
Recipe Recommendations
- femur bone appropriate amount
- northeast Chinese sauerkraut appropriate amount
- red pepper
- salt appropriate amount
- chicken powder appropriate amount
- sour and salty
- stewed
- an hour
- simple
Steps for Big bone sour soup
1
Materials: a pack of north-east yogurts, a pig's skull, ginger, red pepper
2
Burn a pot of water, put a big bone in a flying water, and get it out, and wash the sticky fat
3
When the sour is closed, wash it with cold water, and then we'll make it ready
4
Ginger bars go after the skin. Soup pots of water, ginger chips in。
5
When the water boils down, the big bones fall down, and the blood that floats out along the pot
6
When the bone soup is made white, the sour sauce goes in and boils for another half hour, salt and chicken powder. If you can eat sour, you can cook with vinegar. It's very good。
7
Paprika washes and decorates the soup
8
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