Pickled meat
By VicentaLakin
It's nice and spicy。
Recipe Recommendations
- pickles 300g
- minced meat 150g
- green pepper appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- laojiang appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pickled meat
1
The supermarket bought pickles。
2
Meat。
3
Paprika washes, cuts into small particles。
4
炒锅下油加热后，下老姜粒，炒Meat。肉末熟后加盐混合后起锅。
5
Oil pots are added to the dry peppers and peppers。
6
Add pickles to dry water。
7
Join the meat, keep turning。
8
Finally, the peppers are added and the fire is turned off。
9
Load up the table, it's done。