Tofu carp
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Tofu carp

1
Material Chart
2
wash the fish, wipe it with 3g salt, and add 10ml to make it for 10 minutes
3
Vegetable oil in the pot
4
Put the pickled fish in the oil pan, the skins on each side are cooked, and we'll get a spare
5
Add a little oil into the pot, put in peppers, big stuff, and smell with a little fire
6
I don't need the peppers and the big stuff
7
Put it in the onion
8
I'll join you in the sauce
9
Bones soup, soup juice
10
add 1 g salt and 13 cyanide
11
Add to the tofu fish five-bit garlic sliced up
12
Join the beer and make a pot of it
13
When one third of the juice is left, just put a piece of garlic paste flat
14
Let's go