A live fish
By VicentaLakin
It tastes like the store. The husband says it's delicious. How happy
Recipe Recommendations
- grass carp half a
- cabbage appropriate amount
- potato appropriate amount
- pepper appropriate amount
- cucumber appropriate amount
- flower buds appropriate amount
- bean sprouts appropriate amount
- pumpkin appropriate amount
- pickled pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- egg white appropriate amount
- bean paste appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- wine appropriate amount
- starch appropriate amount
- MSG appropriate amount
- slightly spicy
- skills
- half an hour
- ordinary
Steps for A live fish
1
First, we wash the fish, scrape the black membrane in the belly of the fish, or it'll smell bad. The fish bones and fish flesh are cut into thin slices, and they are put in starch, fragrances, ginger, venom, salt, smelt, pickle for 10 minutes。2
THE ABOVE VEGETABLES ARE THEN BOILED IN BOILING WATER IN A MANNER THAT IS NOT EASY TO PICK AND THEN IN A TUB. THEN WE START MAKING SOUPS, PUTTING THE RIGHT AMOUNT OF OIL IN THE POT, PUTTING THE ONIONS OF GINGER AND GARLIC PEPPERS IN THE POT, MAKING THE SPICES OUT OF THE SOY SAUCE, ADDING RED OIL TO THE SOYBEAN SAUCE, POURING THE WATER INTO THE FISH BONES, WHITENING THE FISH AND PUTTING IT IN THE CABBAGE, WHICH IS BETTER TO SIP, SALTY WINE AND SALTY SOUP。3
In addition, fish bones and cabbage are taken out and placed in the basin, which is served for three minutes when the water becomes boiling. The fish will be white. We can't cook for too long, or the fish will be old. When they're cooked, they pour fish into the soup。4
Finally, they put oil in the pot, cold-oiled pans, put peppers in the peppers, peppers in the peppers, and made the scent gourmet on the fish. A good bowl of live fish is done。