Bean cake
By VicentaLakin
Many people now love homemade soybean. Most notably, soy milk can be made as it needs. But to make soy is tofu, and how to treat soya is tofu, which provides a wide space for people who eat soya. Today I made a bean cake out of slag. Very good. Recommended to everyone。
Recipe Recommendations
- bean dregs appropriate amount
- mature oil appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Bean cake
1
All the material for making slag cakes: molds, pastries, decorated oil, soybean slag
2
Pour pastry into a bigger pot
3
The slag is mixed into the soybean slag
4
Squeeze the noodles with your hands, like a rub on the face, until the face and the basin are full of oil, stripes, and the agent
5
Put a little oil on one hand, put a agent in the other hand, and squeeze it until it's polished, put it inside, press it, put it back to the palm
6
Look, a bean cake is doneBean cake Make Tips
After frying, the bean dregs can volatilize some water, and at the same time, they can be seasoned according to your own taste during the frying process.