Steam chicken soup
By VicentaLakin
A little more soup in the summer, which can fill in the amount of water lost as a result of sweating. This soup looks a little gruesome. It's not so greasy. I'm using steam here. It's more fresh. You can try it。
Recipe Recommendations
- fresh chicken in 1
- the Cordyceps militaris 20 grams
- red dates 5 capsules
- longan meat appropriate amount
- Qi Zi appropriate amount
- Codonopsis appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Steam chicken soup
1
Raw materials: 1 chicken (approximately 1,200 g), 20 g of weeds, 5 chrysanthemums, 5 g of cinnamon, 3 g of crotch, 5 g of party membership, Chon。
2
Chicken cleaning, removal of chicken skin
3
Chicken cleaning, removing chicken skins and extra fat。
4
Go to the chicken after the oil, chop it big。
5
Weed wash
6
With a big bowl of chickens, weeds, red dates, party wash.
7
1.5 L OF PURE WATER IN THE BOWL, IN THREE OR FOUR PERSONS
8
Two bowls of fresh water were injected into the steam pot, which opened the fire, placed the chicken in the water and covered the fire for 20 minutes (one time enough to steam the pot, with as little water as possible)。
9
And a half an hour of slow steam
10
When you're ready, you can put on some chicken
11
It's a chicken soup