Green bean sugar
By VicentaLakin
Recipe Recommendations
- mung bean 100g
- sugar 100g
- sweetening
- cook
- half an hour
- simple
Steps for Green bean sugar
1
About two-thirds green beans in the kitchen
2
Put the water in five cups, but when it boils, the chopsticks will be in the map
3
Just cover it up, leave an opening, or it'll spill easily
4
When the green beans are boiled, put the chopsticks in the same position as planned, so that the electric rice can open a little more, so as not to spill
5
When the green beans bloom, they'll be boiled for 20 minutes, and when the green beans are sanded, they'll be ice creamed
6
when the ice cream melts, it's okayGreen bean sugar Make Tips
1. You can use other sugar instead of rock sugar, but rock sugar is clearer when making sugar water.
2. If your body cannot accept cold food, do it with caution. If women eat it, it is best to add 2 slices of ginger. Since I personally don't like the taste of ginger, I didn't add it.
3. Use a rice cooker to make mung bean sugar water, porridge, etc., which can easily overflow from boiling. You can refer to my method of putting chopsticks.
2. If your body cannot accept cold food, do it with caution. If women eat it, it is best to add 2 slices of ginger. Since I personally don't like the taste of ginger, I didn't add it.
3. Use a rice cooker to make mung bean sugar water, porridge, etc., which can easily overflow from boiling. You can refer to my method of putting chopsticks.