Soy sauce, pork and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- minced meat appropriate amount
- yellow sauce appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Soy sauce, pork and eggplant

1
Cheese chops
2
Garlic and ginger slices, meat paste, and some raw powder and twitching
3
The eggplants were first put in the oil and made available
4
(a) Save the base oil in the pot, blow the garlic and ginger first, drop it in the meat and slide it quickly, and add two spoons of butter, a little raw, old, wine, sugar and fresh water
5
Put in eggplant, red pepper, and then a little chicken powder and onions。Soy sauce, pork and eggplant Make Tips
Yellow sauce can also be replaced with sweet flour paste and bean paste