♪ Scrambled meat ♪
By VicentaLakin
My friend sent me dry food from far away and told me carefully that it was the best thing to do, that he did a little taste of it, that the smell was all over the house when it was steaming, that my family was pouring wine and that it was a waste. Even the wine is less aggressive。
Recipe Recommendations
- pork belly 500 grams
- Dried bamboo shoots and vegetables 100 grams
- garlic appropriate amount
- millet pepper appropriate amount
- ginger appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- liquor appropriate amount
Steps for ♪ Scrambled meat ♪
1
Dry vegetables are washed clean and replaced with no immersion, nor are they dried up。
2
Five flowers of meat can be found in the fresh water, which is filled with wine, until it changes colour。
3
Scratch the bouquet。
4
Dried water in a pot, poached flower meat to the surface yellow, with peppers, garlic, ginger fragrance, salt, white wine, sauce, ice cream。
5
It's all right。
6
Disk, 30 minutes water in high pressure pan。