Mother of God
By VicentaLakin
Recipe Recommendations
- tear apart flesh and blood appropriate amount
- fungus appropriate amount
- green pepper appropriate amount
- ginger slices appropriate amount
- red pepper appropriate amount
- Laoganma Black Bean appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Mother of God
1
Make the rest of the soup
2
Rip the flesh off the bones
3
Moose hair
4
Hot oil in the pan, screeching ginger, and spicy spicy in chili
5
Put it in a wooden ear
6
Put it in the flesh and blood; dig two spoons of soy sauce, a little sugar, a little chicken, evenly