Spicy chicken
By VicentaLakin
The spicy chicken is a hot-fried, saloon, and it's a good saloon, and it's a rice killer. Chickens are chickens' stomachs. It's soft, it's good, it's good, it's a dyslexia that helps digestion。
Recipe Recommendations
- chicken gizzards 300 grams
- green pepper 100 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pickled pepper 1 scoop
- June fresh soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Spicy chicken
1
Get ready chicken and pepper。
2
Slice the onions, garlic slices, ginger slices。
3
Paprika washes in pieces。
4
The chicken is washed, cut into a crossbrush. Add wine pickled for 10 minutes。
5
Sliced chicken plums in boiling water. Get the asphalt out。
6
Pour oil in the pot and heat it up into pepper sauce。
7
Add the ginger and paste. 8
8
The chickens in the water are evenly fried。
9
Add soy and sugar and salt。
10
Quick flip flat。
11
Pile in the pepper block。
12
It'll be fine if you even it。Spicy chicken Make Tips
When frying chicken gizzards, the heat must not be too high. Heat the oil temperature at 6- 70% and stir fry, so that the frying will not grow old