Rice Roll
By PearlSchmidt
Ingredients: glutinous rice,mustard,meat floss
Recipe Recommendations
- glutinous rice appropriate amount
- meat floss appropriate amount
- mustard appropriate amount
- salty and sweet
- other
- several hours
- ordinary
Steps for Rice Roll
1
Soak glutinous rice for more than 2 hours.
2
Put proper amount of water in the pressure cooker and spread wet gauze on the steamer.
3
Pour in glutinous rice.
4
Steam into glutinous rice and set aside.
5
Frozen fried dough sticks.
6
The oil heats up.
7
Fry in hot oil for about 3 minutes.
8
After taking out of the pan, use a kitchen paper towel to absorb the oil.
9
Lay a plastic wrap on the bamboo curtain and spread the steamed glutinous rice evenly on it.
10
Add pork floss and shredded mustard.
11
Finally, add the fried dough sticks.
12
Roll it up like sushi.Rice Roll Make Tips
1. I wash the glutinous rice at night, add the right amount of water, and put it in the fridge; this way, I can just steam it directly in the morning.
2. Make sure not to roll the plastic wrap inside when rolling it up.
3. You can choose the filling yourself; you can add a sugar and sesame filling, or put in some ham, cucumber, salad dressing, and the like—it's up to you, ha.