Chongqing Spicy
By VicentaLakin
Recipe Recommendations
- sweet potato vermicelli appropriate amount
- Oil poured chili appropriate amount
- sour beans appropriate amount
- fried peanuts appropriate amount
- coriander appropriate amount
- Dried pepper powder 50 grams
- pepper 20 grams
- vegetable oil 80 grams
- salt 3 grams
- minced garlic appropriate amount
- ginger appropriate amount
- mature vinegar appropriate amount
- the soup appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Chongqing Spicy
1
Hot oil in the pot, a little heating, and a little fire
2
- Pour peppers and peppers dry
3
Then we'll add salt to the sodium
4
There's plenty of spicy oil in the cans
5
And hot oil in the pot, which is poured into the acne
6
I'm going to have a spicy sauce
7
Into the water, mixed with soup, boiled in fire
8
And when it boils again, it changes the fire, boils it softly, pulls it out of the bowl and spreads the sour bean horns, peanut rice and cabbage on the surface, and then turns the population into vinegar, pouring on the soup。Chongqing Spicy Make Tips
Preparation:
1. Soak sweet potato vermicelli in warm water for about half an hour. Make sure they are soft! Rinse it thoroughly and cut it appropriately;
2. Chop garlic and ginger, dice the sour beans, and cut the coriander into small pieces;
1. Soak sweet potato vermicelli in warm water for about half an hour. Make sure they are soft! Rinse it thoroughly and cut it appropriately;
2. Chop garlic and ginger, dice the sour beans, and cut the coriander into small pieces;