The court beef cake

By VicentaLakin

The court beef cake
You've been home pretty much a vegetarian lately, so give yourself an idea to improve your life. This is one of my favorite pies. It's even more delicious after the fry, but this time I'm branded with an electric waffle, which is not as corky as a fry, but it's definitely not as delicious as a fry, so you can try something different。

Recipe Recommendations

  • flour 500G
  • water 300g
  • edible oil
  • beef 500G
  • onion 200g
  • eggs one
  • salt appropriate amount
  • sugar appropriate amount
  • chicken powder appropriate amount
  • white pepper appropriate amount

Steps for The court beef cake

  • 1
    Beef is cut into meat, with appropriate quantities of salt, sugar, chicken powder, white pepper powder and full egg mixing until egg fluid is absorbed. Added to the cut onions and a proper amount of perfume。
  • 2
    A 10-minute wake-up call for pasta materials and swarms, a 10-20-minute rejuvenation, and a swirl-in-the-brush。
  • 3
    A wake-up call is made from a stick to a thin sheet with a hand to the left
  • 4
    The soufflés were made into soufflés, with a brush brush and a proper amount of soufflé on the face, with a knife cut a few small mouths, with meat on the side of the skin, and a right wrap until the whole package was completed。
  • Make The court beef cake step 0
    5
    It's gonna blow up in gold。

    • Recipe Categories

    Recipe recommendation