Chicken
By VicentaLakin
Recipe Recommendations
Steps for Chicken

1
Preparation materials
2
I'll burn the water
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The good chickens are washed clean, fresh water is added to the rinse, wine, stew and ginger onions burn out the fire. Half an hour, 10 minutes before the fire closes
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The well-cooked chicken makes the dry water
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Placing sugar and tea on tin paper at the bottom of the old iron pan
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Put the chickens on the lids, and the little fire smokes, so that the smoke is even
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It's a medium colorChicken Make Tips
1. Adjust the stewing and smoking time according to the size of the chicken and try to maintain the integrity of the chicken.
2. Adjust the salty and light taste when cooking, and try to avoid bitterness due to too long smoking time.
2. Adjust the salty and light taste when cooking, and try to avoid bitterness due to too long smoking time.