Soup
By VicentaLakin
It's hot summers. One person is home, always eating. After a day, think about it, do what we call a hot meal, with food, sour, salty, fresh, and a little appetite this summer。
Recipe Recommendations
- flour 100 grams
- pork appropriate amount
- ham appropriate amount
- potatoes half a
- oil wheat two
- bean sprouts appropriate amount
- garlic appropriate amount
- ketchup appropriate amount
- Jiang appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Soup

1
1. The flour shall be watered and made of flour and shall be placed in the basin for a moment。
2
Prepare the ingredients for the wake。
3
3. Potatoes and ham cuttin
4
Four. Garlic chops, Chon Chess
5
Five, oil in the frying pan. Garlic ginger-crunch pan
6
Six, the meat changes and then the potatoes, the ham, and then the bean sprouts
7
7. Transferred appropriate amounts of ketchup, evenly covered. The ketchup has to be fried or it's too sweet. It's a beautiful color。
8
8. Add a proper amount of water. A bowl of water can make about two bowls of rice. Be careful。
9
9. The same group of noodles showed up and, with its awakening, it became smoother and more beautiful. Make the noodles large on the board, don't add dry flour, and if it's contaminated, use a little oil。
10
Ten, slashed to the same width
11
11, pick up a noodle and scratch it with your hand. I did not know how to do it, so I put my face in front of my head with a cane。
12
When the water turns up, pull the noodles straight into the pot. And don't worry about too long, the most amazing thing about the pasta is that the pasta in the front doesn't break and stick, and the ones in the back will be cooked soon。
13
It's cooked
14
And then you put it in the broom, red and green, and it increases appetite. All right, dinner's ready。Soup Make Tips
1. If you want to eat stronger dough sheets, you can add a little salt when making the dough.
2. The vegetables and accessories used can be adjusted according to personal taste. The local practice uses mutton, and it needs to use a little fat. I don't eat mutton, and it's too hot in summer, so I switched to pork.
2. The vegetables and accessories used can be adjusted according to personal taste. The local practice uses mutton, and it needs to use a little fat. I don't eat mutton, and it's too hot in summer, so I switched to pork.