Soup

By VicentaLakin

Soup
It's hot summers. One person is home, always eating. After a day, think about it, do what we call a hot meal, with food, sour, salty, fresh, and a little appetite this summer。

Recipe Recommendations

  • flour 100 grams
  • pork appropriate amount
  • ham appropriate amount
  • potatoes half a
  • oil wheat two
  • bean sprouts appropriate amount
  • garlic appropriate amount
  • ketchup appropriate amount
  • Jiang appropriate amount

Steps for Soup

  • Make Soup step 0
    1
    1. The flour shall be watered and made of flour and shall be placed in the basin for a moment。
  • Make Soup step 1
    2
    Prepare the ingredients for the wake。
  • Make Soup step 2
    3
    3. Potatoes and ham cuttin
  • Make Soup step 3
    4
    Four. Garlic chops, Chon Chess
  • Make Soup step 4
    5
    Five, oil in the frying pan. Garlic ginger-crunch pan
  • Make Soup step 5
    6
    Six, the meat changes and then the potatoes, the ham, and then the bean sprouts
  • Make Soup step 6
    7
    7. Transferred appropriate amounts of ketchup, evenly covered. The ketchup has to be fried or it's too sweet. It's a beautiful color。
  • Make Soup step 7
    8
    8. Add a proper amount of water. A bowl of water can make about two bowls of rice. Be careful。
  • Make Soup step 8
    9
    9. The same group of noodles showed up and, with its awakening, it became smoother and more beautiful. Make the noodles large on the board, don't add dry flour, and if it's contaminated, use a little oil。
  • Make Soup step 9
    10
    Ten, slashed to the same width
  • Make Soup step 10
    11
    11, pick up a noodle and scratch it with your hand. I did not know how to do it, so I put my face in front of my head with a cane。
  • Make Soup step 11
    12
    When the water turns up, pull the noodles straight into the pot. And don't worry about too long, the most amazing thing about the pasta is that the pasta in the front doesn't break and stick, and the ones in the back will be cooked soon。
  • Make Soup step 12
    13
    It's cooked
  • Make Soup step 13
    14
    And then you put it in the broom, red and green, and it increases appetite. All right, dinner's ready。
  • Soup Make Tips

    1. If you want to eat stronger dough sheets, you can add a little salt when making the dough.
    2. The vegetables and accessories used can be adjusted according to personal taste. The local practice uses mutton, and it needs to use a little fat. I don't eat mutton, and it's too hot in summer, so I switched to pork.