Lobster tofu
By VicentaLakin
Another essential dish for pasta is tofu. My approach is tofu with lobster, which must be skinned, so the shrimp in the head can be used. Tofu is covered in shrimp, yellow and yellow, smelling like crab cake, eating spray! It's not the same thing, but it's the same thing. The old father has always been the traditional salty tofu with an onion. It's not bad, it's too traditional. Once I made pasta and invited my father to eat it, and when he ate crawfish tofu, he said it was delicious. Then, every time he ate a pastry, he bought two pounds of lobster. I'm the one who's working on it
Recipe Recommendations
- tofu 1 block
- lobster 500 grams
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- fresh soy sauce appropriate amount
- water starch appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Lobster tofu
1
Lobster washes, cuts shrimp clamps, strips out shrimp and shrimp
2
Shrimp. Prepare tofu
3
It's hot in the pot. Put down the ginger and the garlic
4
Put it in the lobster
5
I'll get you some wine
6
Put it in tofu
7
He's been shoveling tofu
8
Salt, sugar
9
I'll put some more on it
10
I'll pour in half a bowl of starch
11
I'll put chicken in itLobster tofu Make Tips
1. Lobsters should be washed before peeling. The head of the shrimp can be eaten.
2. Dead lobsters must not be eaten.
3. The final water starch will solidify, so that it will not easily spread when wrapping the dough.
4. If you use other shrimp, you can also, but it is not so bad. It doesn't smell good.
2. Dead lobsters must not be eaten.
3. The final water starch will solidify, so that it will not easily spread when wrapping the dough.
4. If you use other shrimp, you can also, but it is not so bad. It doesn't smell good.