Rabs
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- pork belly appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- Various large materials appropriate amount
Steps for Rabs
1
The pig's skin goes off with the eyebrow rack
2
Five flowers of meat, squirming it with wine and salt
3
What's with the pickled meatloaf
4
With ropes or cotton wires
5
We're gonna get the meat in the pot for three minutes
6
You put oil in the pot and make bubbles with hot water and kerosene and onions and put meat in the fire for 50 minutes
7
I'll cook the fire for 50 minutes
8
Cooked meat and made it cold
9
Put it in the fridge for an hour
10
You can eat them when you're cold